Smoky Heirloom Tomato Soup - Heirloom Tomatoes - Vegetarian

Smoky Heirloom Tomato Soup

Marie Krane


 15 mins Serves: 6 Vegetarian


2 jars 16 oz Roasted Heirloom Tomatoes
2 Tb juice from 16 oz Roasted Heirloom Tomatoes
1 large onion
3 cloves garlic
2 tsp smoked paprika
3 Tb heavy cream (optional)



  1. Medium chop the large onion and slice the garlic cloves.
  2. In a saucepan, warm the Roasted Heirloom Tomatoes juice over medium heat.
  3. Then add onion and garlic, and sauté until fragrant, about five minutes.
  4. Add Oven-Roasted Tomatoes and stir. Season with salt, pepper, and smoked paprika as desired. Cook for about five minutes.
  5. Then pour the mixture into a blender. Blitz until smooth, then pour back into the saucepan.
  6. Stir cream into the soup and garnish with cracked pepper, then serve.

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