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Our Story

Michigan-grown

We grow on our own state-of-the-art certified Regenified farm in Michigan's glorious fruit belt and partner with like-minded farmers.

Thanks to permaculture and biodiverse farming practices, over the last seven years, we’ve been able to transform degraded fields into a thriving ecosystem of diverse flora and fauna offering a new supply chain of regeneratively grown heirloom tomatoes.

Beyond our farm, we’re proud to share that we’ve built a robust community of local, independent farmers who share our vision to go beyond organic to heal the soil.

Our Story

Superb food from the ground up.

  • We plant differently: with heirloom seeds in fertile soil (not hydroponic liquid).

  • We grow differently: by hand, supporting farmers, protecting the land.

  • We preserve differently: with sun-ripened fruit and real ingredients, in small batches, within a few miles of where we grow. We don't use chemicals, calcium chloride or GMO anything.

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Video

Know your source

See how the food you choose builds a living ecosystem. Tour our certified Regenified farm.

Michigan-grown

Our tomatoes come from fertile fields on family farms in southwest Michigan.

Known as the fruitbelt of the Midwest, the fertile soil and perfect summer climate combine to make the perfect heirloom tomatoes. We sustainably grow our own heirloom tomatoes and collaborate with sustainably-minded family farmers.

Our Principles

Why Tomato Bliss?

  • We support: farming that goes beyond organic and aims to heal the earth.

  • We believe: commercialization has given tomatoes a bad rap, so we showcase varieties of holistically-grown tomatoes in all their flavor-filled glory.

  • We know: heirloom tomatoes + better soil = better-tasting, better-for-you tomatoes.

Meet the team

Get to know the people

Marie Krane

Marie Krane

Co-Founder
Monique Hypes

Monique Hypes

Co-Founder, CEO
Sasha Earle

Sasha Earle

Administrator, Marketing
Bob Bergman

Bob Bergman

Director of Operations